Accomplished restaurateur with over 30 years of industry experience, having successfully opened and managed 5 west coast restaurants and 3 in Washington DC: OYA, SEI and SAX. Lawrence is involved from concept, design and construction to budgeting, cost control, employee relations, and day-to- day operations.
Seasoned professional & restauranteur in the leisure and hospitality industries for the past twenty years. With experience in both the Los Angeles and Washington DC markets, her initial experience began in overseeing the food and beverage operations on the Executive Committee level for Marriott Hotels & Resorts and Loews Hotels & Resorts.
Experienced full stack developer with vast technology development experience in
government and commercial solutions. Jonathan was part of the tech surge
team to help fix healthcare.gov, architect and developer for numerous clients, and a full stack developer on a large scale FBI project made to mimic Google's search.
Experienced leader in hospitality operations and management within diverse sectors and brands of the industry. Consulted with and developed innovative solutions to guest engagement and operations challenging facing independent and branded hotels, restaurants, events and catering companies. Adrian works closely with industry leaders to build relationships, explore solutions to challenges and discover opportunities for impact, human-to-human.